Homemade snacks revolutionising eating habits

Homemade snacks revolutionising eating habits

Four:Thirty is a homegrown venture started by a mother and her two daughters, straight from their Mumbai household. This venture offers healthy evening snacks ranging from exotic flavoured makhanas to delicious crackers baked in gluten-free flour. Savita Nagpal, Founder, with her daughters…
Regional treats up for grab!

Regional treats up for grab!

GO DESi currently operates in the larger impulse category with a specific focus on candies, sweets & after-meal sub-categories. The company is making regional treats from the nooks and corners of our country accessible to urban millennials, and they’re doing it by setting up standardizing microunits in rural…
Kandee Factory : Candies on Demand

Kandee Factory : Candies on Demand

Kandee Factory is at the forefront of sustainable manufacturing practices and is the one of the only manufacturers that harnesses the power of atmospheric air water extraction technology in order to make environmentally friendly candies and confections. Further, they work together with local farmers…
Goodmylk: Cheers to ‘Good Milk’

Goodmylk: Cheers to ‘Good Milk’

Goodmylk was founded in 2016 with an aim to make plant-based dairy accessible, experimenting with almond, coconut, soy, quinoa, etc. Goodmylk makes plant-based milk from cashew and oats, and also manufactures peanut curd, vegan mayo, butter and cottage cheese. Goodmylk…